2012.05.29 Rhubarb & Ginger Crumb Bars - Eat Make Read
I love rhubarb, but not to the point that I'd want to marry it. Okay, maybe I just really like rhubarb. No matter what, my hope is that by posting this here, it might just help these delicious-looking bars to appear in my home in the near future. Maybe warm. Maybe with a scoop of ice cream. Please?