I've had this page open for weeks and weeks. Not only does it make me want to go to each of these places to try these tacos, but it also makes me want to be a bit more adventurous in my own taco making. #
Probably better that they're called "Double Stuf" and not "1.86 x Stuf", but this is a total rip-off. Personally, I prefer to eat the "Double" and drink milk with it, whereas I prefer to dunk the normal Oreos in milk. I probably care too much about Oreos. Proof: the other day someone commented how much they hated normal Oreos, and only liked the golden kind. Un-following somebody mid-in-person-conversation isn't possible. #
I love rhubarb, but not to the point that I'd want to marry it. Okay, maybe I just really like rhubarb. No matter what, my hope is that by posting this here, it might just help these delicious-looking bars to appear in my home in the near future. Maybe warm. Maybe with a scoop of ice cream. Please? #
Recently I visited the Columbia Restaurant in St. Augustine, Florida, and was fortunate to have somebody suggest this salad for my meal. To my surprise and pleasure, they give the recipe away on their own website. If I'm ever there again, I'd still order it (and get the shrimp like I did the first time). #
There aren't many details about the cake (see: none), but it looks awesome. I'm not a big fan of fondant, and the cake looks too cool to eat anyway. #
While I'm on the topic of what I'd like, I'd really like to eat some of these. When I was young my mother would make a variation on these, which I thoroughly enjoyed. This particular recipe has some differences which I could really get behind (no paraffin wax in the chocolate, for starters). #
I've had this page opened in a tab of my browser for the past two months, because I keep wanting to make it. It reads like a delicious recipe, and easy enough anybody could do it. Sign me up. #
I've tried (unsuccessfully) to make one, and generally prefer a fried egg over easy... but for some reason I keep being drawn towards poached eggs. Now I have yet another technique to try. Hint: wrap the egg in microwaveable clingwrap before putting it in water. #
I know at least one Pop-Tart lover who would probably love to eat these, but is too lazy to make them. Well, if you include me in that, then there's two. #
Eggs poached in a spicy tomato sauce? We will be making this in my home. It looks delicious. #
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